What makes the Camellia Oleifera oil unique?
% of fatty acid
Oleic acid is an Omega-9 fatty acid, which is a family of unsaturated fats.
The various nutritious vegetable oils that are commonly used as components in both healthy diets and cosmetic products are characterized by the Oleic acid, being one of the main properties that ascribe a product its health benefits as well as its advantage for different applications.
For skin care, Oleic acid is perfect for dry and aging skin, as its both anti-inflammatory and moisturizing. Thus, it prevents development of wrinkles and contributes to the restoration and preservation of your skin’s natural oil production without clogging your pores.
As the food we consume contain certain amounts of Oleic acid, the use of vegetable oils as a source of Oleic acid provide a significantly higher concentration of the Omega-9 fatty acid, especially when the oil itself contains great amounts!
As research concerned with Olive oil consumption has shown significant decreases in blood pressure, it concludes that the cause is localized in the physical properties of the Oleic acid¹; the amounts of Oleic acid in the Camellia Oleifera-oil makes its top-tier health benefits self-explanatory!
Cold pressed olive oil
Oleic acid
73,0%
Nutrient composition
Fa(c)ts
Camellia Seed Oil contains significant amounts of both polyunsaturated and monounsaturated fatty acids.
Although the polyunsaturated fat constitutes 8.2% of the total amount of fatty acids, the Camellia Seed Oil takes pride in having one of the highest contents of monounsaturated fat among available and healthy oils (81.6%).
Cold pressed camellia Oleifera
Oleic acid
